Vegetable Beef Soup

You can’t go wrong with a classic: morsels of melt-in-your-mouth beef are accompanied by the perfect assortment of vegetable favorites including tomatoes, corn, carrots, potatoes, onions, green beans and celery. The savory beef stock we add is second-to-none in this standard soup that people love to return to.

Product Package Sizes:
60 oz Package

Vegetable Beef Soup

Vegetables (tomatoes, corn, carrots, potatoes, onions, green beans, celery), Cooked Seasoned Beef (beef, water, salt, sodium phosphate, dried torula yeast), Seasonings (modified corn starch, salt and sea salt, maltodextrin, hydrolyzed corn, soy, and wheat proteins, beef fat, sugar, autolyzed yeast extract, onion, natural flavors, spice, Worcestershire solids [molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose, spice, tamarind, natural flavor], beef powder, soy lecithin, caramel color, dextrose, disodium guanylate), Beef Stock (beef stock and salt, hydrolyzed soy, corn and wheat proteins, yeast extract, dextrose), Water.

Allergens

CONTAINS: SOY, WHEAT

Key Information

Low-fat, No added MSG

Nutrition Facts
Serving Size:  ½ cup (112g, about 1/15th bag) concentrate (makes about 1 cup prepared).
Servings Per Container:
60 oz Package: About 15
Amount Per Serving
Calories: 80 Calories From Fat: 15
% Daily Value*
Total Fat 1.5g 2%
  Saturated Fat 0.5g 3%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.5g
Cholesterol 5.00mg 2%
Sodium 850mg 35%
Potassium 240mg 7%
Total Carbohydrates 13g 4%
  Dietary Fiber 2.00g 8%
  Sugars 3.00g
Protein 4.00g
Vitamin A 60% Vitamin C 2%
Calcium 6% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g

FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS.

PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180° F (77-82° C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160° F (66-71° C) for 30 minutes.

PREPARACIÓN: Mantenga la bolsa congelada hasta el momento de usarla. Abra la bolsa y coloque el contenido congelado en una marmita, cacerola u olla doble. Agregue 2 cuartos de galón de agua caliente del surtidor o del grifo y cocine a 170-180° F (77-82° C) (controle la temperatura con un termómetro). Revuelva de vez en cuando. Reduzca la temperatura, cubra y mantenga la preparación a 150-160° F (66-71° C) durante 30 minutos.

Safe Handling of Food

Store at or below 0ºF (-18°F) or store in freezer compartment of the refrigerator until ready to use.


Pack

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27228 60 oz 4 20 6 120 16.5 15.0 0.45 12 ⅞ 6 ⅞ 8 ¾
YieldReconstituted ounces per bag: 124 Reconstituted ounces per case: 496