Food Service





Your customers are our customers…


For almost a century, we have been committed to growing the most nutritious fruits and vegetables, known for their quality and great taste. We are patient, discerning and never cut corners with our products. Each and every product begins at one of our 200 family-owned farms and over the years we have expanded our offerings to include soups and chili bursting with flavor and that “from-scratch” quality. After all, you only want to serve the best. And that’s what we provide!



What will you create?

Get inspired by the latest from NORPAC chefs!





Sparked by commitment to culinary excellence

NORPAC offers solutions for a wide range of skill sets and culinary complexities. It requires less skilled labor, enhances productivity and performance, increases menu variety, improves customer service and retention, limits ingredients needed and allows for consistent nutritional values. With year-round availability, you never have to worry about anything going “out-of-season”. Both economical and environmentally friendly, NORPAC products eliminate waste and provide a noticeable cost savings over fresh. Support local farmers and serve meals with pride when you choose and of our versatile American-grown fruit and vegetable products.