Cut Green Beans
Bluelake variety grown in Oregon's Willamette Valley
Product Package Sizes:
16 oz. Package
80 oz. Package
|Serving Size: ⅔ cup (81g)|
|Servings Per Container:
16 oz. Package: 5
80 oz. Package: 25
|Amount Per Serving|
|Calories: 30 Calories From Fat: 0|
|% Daily Value*|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Trans Fat 0.0g|
|Total Carbohydrates 5g||2%|
|Dietary Fiber 2.00g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
●Bring ⅓ cup water to a boil in saucepan.
●Add 16 ounces of frozen vegetables and return to boil.
●Reduce heat to medium, cover and boil gently for 8-10 minutes, stir once during cooking time. Season and serve.
●Place 16 ounces of vegetables and 3 Tbsp. water into a microwave safe dish.
●Cover and cook on high for 4 minutes.
●Stir and cook an additional 4 minutes or until heated thoroughly. Season and serve. *NOTE: Microwave cooking times vary depending upon microwave used.
For food safety and quality cook to a temperature of 165°F.
Keep frozen until ready to use.
FLAV-R-PACŪ Cut Green Beans are a delicious addition to soups, stews and casseroles. Serve as side dish with butter and dill.