Potatoes, Non-Hydrogenated Vegetable Oil (canola oil and/or soybean oil), Salt, Dextrose, Annatto, Turmeric, Caramel Color, Disodium Dihydrogen Pyrophosphate (to retain natural color).
|Serving Size: 3oz. (85g/14pcs.)|
|Servings Per Container:
32 oz. Package: About 11
|Amount Per Serving|
|Calories: 110 Calories From Fat: 25|
|% Daily Value*|
|Total Fat 3.0g||4%|
|Saturated Fat 1.0g||4%|
|Trans Fat 3.0g|
|Total Carbohydrates 17g||6%|
|Dietary Fiber 3.00g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
●Preheat shortening or oil to 375°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-3 minutes.
●Remove basket, allow to drain; season to taste and serve.
●Preheat oven to 425°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 20-25 minutes, turning once during cooking time. *NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Keep frozen until ready to use.
Serve FLAV-R-PAC® Regular Cut French Fries with burgers, hot dogs, sandwiches, or Fish 'n Chips. Use your favorite dipping sauce or try one of our recipes below.
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.