Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Corn Flour, Dehydrated Potato, Onion, Spice, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
|Serving Size: 3 oz. (85g/9 pcs.)|
|Servings Per Container:
32 oz. Package: About 11
|Amount Per Serving|
|Calories: 150 Calories From Fat: 50|
|% Daily Value*|
|Total Fat 6.0g||9%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0.0g|
|Total Carbohydrates 21g||7%|
|Dietary Fiber 2.00g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
●Preheat shortening or oil to 375°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-3 minutes.
●Remove basket, allow to drain; season to taste and serve.
●Preheat oven to 425°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 14-16 minutes, turning once during cooking time. *NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Keep frozen until ready to use.
FLAV-R-PAC® FLAV-R-TATER® are popular with kids. Serve with ham, fish sticks or chicken strips. Use your favorite dipping sauce or try one of our recipes below.
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.