Crinkle Cut French Fries
Quick and easy family favorite
Product Package Sizes:
32 oz. Package
80 oz. Package
Potatoes, Non-Hydrogenated Vegetable Oil (canola oil and/or soybean oil), Salt, Dextrose, Annatto, Turmeric, Caramel Color, Disodium Dihydrogen Pyrophosphate (to retain natural color).
|Serving Size: 3 oz. (85g/16 pcs.)|
|Servings Per Container:
32 oz. Package: About 11
80 oz. Package: About 27
|Amount Per Serving|
|Calories: 120 Calories From Fat: 35|
|% Daily Value*|
|Total Fat 4.1g||6%|
|Saturated Fat 1.0g||5%|
|Trans Fat 0.0g|
|Total Carbohydrates 18g||6%|
|Dietary Fiber >2.00g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
●Preheat shortening or oil to 375°F. in deep fat fryer.
●Add frozen potatoes to fryer basket, fry for 2-3 minutes.
●Remove basket, allow to drain; season to taste and serve.
●Preheat oven to 425°F.
●Arrange frozen potatoes in a single layer on cookie sheet.
●Bake for 20-25 minutes, turning once during cooking time.
*NOTE: Due to temperature variations in all appliances, cooking times may require adjustment.
Keep frozen until ready to use.
Serve FLAV-R-PAC® Crinkle Cut French Fries with hamburgers, veggie burgers and chicken strips. Use your favorite dipping sauce or try one of the recipes below.
CREAMY GARDEN DIP
½ cup Mayonnaise
¼ cup Basil leaves
½ cup Sour cream
1 tsp. Minced garlic
Blend ingredients in food processor until smooth. Chill until ready to use.
½ cup Catsup
½ tsp. Minced garilc
2 tsp. Balsamic vinegar
Salt & Pepper to taste
In bowl combine catsup, vinegar and garlic. Season with salt and pepper. Chill until ready to use.