Cheddar Vegetable Soup


Cheddar Vegetable Soup


Get your daily vegetables when you enjoy the array of cauliflower, broccoli, peas, zucchini, carrots, green beans and onions smothered in a rich, cheesy cream sauce. Natures best made decadent.

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.


Ingredients
Seasonings, (modified corn starch, cheddar and blue cheese [pasteurized milk, salt, cheese cultures, annatto extract, enzymes from non-animal sources], canola oil, corn syrup solids, salt, whey, partially hydrogenated soybean and cottonseed oils, nonfat milk, autolyzed yeast extract, onion, disodium and dipotassium phosphates, torula yeast, tomato solids, butter and lipolyzed butter oil, natural flavors [contains dairy], sodium caseinate, xanthan gum, maltodextrin, citric acid, lactic acid, mono and diglycerides, spice, turmeric, parsley, garlic, paprika extract, yellow 5 lake), Water, Cauliflower, Broccoli, Peas, Zucchini, Carrots, Green Beans, Onions.

Allergens

CONTAINS: Milk

Key Information

Gluten Free, No added MSG, Lacto-vegetarian

Storage
Keep frozen until ready to use.
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot water and cook to 170-180 F (77-82 C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 F (66-71 C) for 30 minutes.
Nutrition Facts
Nutrition Facts
Serving Size: 4 oz. (112g, about 1/13th bag) concentrate (makes about 1 cup prepared).
Servings Per Container: 52 oz Package: About 13
Amount Per Serving
Calories: 140 Calories From Fat: 50
% Daily Value*
Total Fat 6.0g 9%
  Saturated Fat 1.5g 8%
  Trans Fat 0.0g
  Polyunsaturated Fat 1.0g
  Monounsaturated Fat 0.0g
Cholesterol 5.00mg 2%
Sodium 760mg 32%
Potassium 400mg 11%
Total Carbohydrates 16g 5%
  Dietary Fiber 5.00g 20%
  Sugars 4.00g
Protein 4.00g
Vitamin A 20% Vitamin C 25%
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Pack Information
Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27045 52 oz 4 20 6 120 14.0 13.0 0.42 12″ 6″ 8″
Yield Reconstituted ounces per bag: 116 Reconstituted ounces per case: 464